Townsend Montana

Dinner with Chef Heather Hatwan At The Lodge of Townsend - September 21, 2024
2024-09-21 18:00 - 19:00 (America/Denver) | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Classes & The Lodge of Townsend are pairing up once again, to initiate an elevated, fine dining experience IN Townsend!
We all know there is a need and desire for a different fare, a high quality food establishment that we can enjoy without having to drive to another town, here in Townsend.
Together we are collaborating to create a restaurant type environment that feels, looks, tastes and exemplifies the styles we drive miles to experience.
Heather Hatwan & Tina Homann believe bringing to Townsend what we (and your expressed interest) ourselves would like to enjoy & would benefit the community immensely. Our idea is to have 3 course dinners, 4 times a year with a full kitchen staff and wait staff. This concept would be a “Reservation Only” dinner to help us prepare efficiently to provide you with the service and meal you deserve. The menus will be carefully curated using the freshest of local ingredients including vegetables, grains and meats.
Chef Heather’s Prix Fixe menu will be available for you to view online on the Big Sky Culinary Classes website https://www.bigskyculinaryclasses.com/ 2 weeks in advance to each dinner. The deadline for Dinner #1 reservations is September 14. Reservations can be made a few different ways; By calling Heather @ 303-406-1501, emailing through the BSCC website portal or simply emailing bigskyculinaryclasses@gmail.com.
Our 2nd dinner will be held on September 21, 2024 at The Lodge with 2 seatings, reservation only. Our 1st seating will be promptly at 6 pm, the 2nd seating at 6:45 pm no later than 7 pm. We will have menus for you to review what you will be served that evening but there will be no “ordering” per se.
The Lodge has no liquor license, therefore you are invited to bring your own alcohol, wine or beer, maybe a nice whiskey or scotch to enjoy during your meals. We will provide water and coffee, cream and sugar, wine and bottle openers etc…
The price per person, for our 1st dinner, is $55 for the Seafood Dinner. If you make a reservation for 2 people the price will reduce to $50/person, $100 for both (limited to 2 people). We will also offer incentives for you if you make reservations for all 4 of the dinners we are offering. The menu will highlight seafood.
Chef Heather and her team are very excited about this new opportunity with you and look forward to starting something great that we all have been wanting for a long time here in Townsend! No pizza, (maybe an elevated flatbread) no bar food (but food “above the bar”), a sophisticated environment with professionally trained staff! Help us make this experience something we can continue to look forward to.
We’d love to see familiar faces and not so familiar faces! So if you know friends, family or coworkers of yours that are not on this email list, please feel free to forward & share this email and information with anyone you think would appreciate this dinner and experience.
We look forward to serving you!
Chef Heather Hatwan & Tina Homann

2024 Ducks Unlimited Fundraiser Dinner
2024-11-09 17:00 - 20:00 | Watson’s Event Center
The Upper Missouri River (Townsend) Ducks Unlimited (DU) Annual Banquet is coming up on Saturday, November 9th, at Watson’s Gym.
Fundraising banquets such as these preserve and create wetlands that will help ensure that waterfowl will have places to nest, raise their young, migrate through and winter in each year.
Make plans now to join us for another great DU event in Townsend. Your attendance will help ensure that we’ll raise critical dollars for wetlands conservation. Get your tickets today! Call Jesse Swenson at (406)266-4602, go to www.townsenddu.org, or find us on Facebook at @townsendmtDU for more information! Seating is Limited!! Reserve your Tickets Today!

Dinner with Chef Heather Hatwan at the Lodge of Townsend on December 7, 2024
2024-12-07 18:00 - 19:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Classes & The Lodge of Townsend are pairing up once again, to initiate an elevated, fine dining experience IN Townsend!
We all know there is a need and desire for a different fare, a high quality food establishment that we can enjoy without having to drive to another town, here in Townsend.
Together we are collaborating to create a restaurant type environment that feels, looks, tastes and exemplifies the styles we drive miles to experience.
Heather Hatwan & Tina Homann believe bringing to Townsend what we (and your expressed interest) ourselves would like to enjoy & would benefit the community immensely. Our idea is to have 3 course dinners, 4 times a year with a full kitchen staff and wait staff. This concept would be a “Reservation Only” dinner to help us prepare efficiently to provide you with the service and meal you deserve. The menus will be carefully curated using the freshest of local ingredients including vegetables, grains and meats.
Chef Heather’s Prix Fixe menu will be available for you to view online on the Big Sky Culinary Classes website https://www.bigskyculinaryclasses.com/ 2 weeks in advance to each dinner. The deadline for Dinner #3 reservations is November 30, 2024. Reservations can be made a few different ways; By calling Heather @ 303-406-1501, emailing through the BSCC website portal or simply emailing bigskyculinaryclasses@gmail.com.
Our 3rd dinner will be held on December 7, 2024 at The Lodge with 2 seatings, reservation only. Our 1st seating will be promptly at 6 pm, the 2nd seating at 6:45 pm no later than 7 pm. We will have menus for you to review what you will be served that evening but there will be no “ordering” per se.
The Lodge has no liquor license, therefore you are invited to bring your own alcohol, wine or beer, maybe a nice whiskey or scotch to enjoy during your meals. We will provide water and coffee, cream and sugar, wine and bottle openers etc…
The price per person, for our 3rd dinner, is $55 for the Chicken or Duck Dinner. If you make a reservation for 2 people the price will reduce to $50/person, $100 for both (limited to 2 people). We will also offer incentives for you if you make reservations for all 4 of the dinners we are offering. The menu will highlight seafood.
Chef Heather and her team are very excited about this new opportunity with you and look forward to starting something great that we all have been wanting for a long time here in Townsend! No pizza, (maybe an elevated flatbread) no bar food (but food “above the bar”), a sophisticated environment with professionally trained staff! Help us make this experience something we can continue to look forward to.
We’d love to see familiar faces and not so familiar faces! So if you know friends, family or coworkers of yours that are not on this email list, please feel free to forward & share this email and information with anyone you think would appreciate this dinner and experience.
We look forward to serving you!
Chef Heather Hatwan & Tina Homann

2023 Rotary and Lions Senior Dinner and Christmas Light Tour
2024-12-09 17:00 - 20:00 | Senior Center

2024 Rotary and Lions Senior Dinner and Christmas Light Tour
2024-12-10 17:00 - 20:00 | Senior Center

Broadwater Community Theater: 2024 Christmas Dinner Theater
2024-12-14 18:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States

2025 American Legion Post #42 New Year Day Brunch
2025-01-01 11:00 - 13:30 | American Legion Club

2025 Four Chaplains Ceremony
2025-02-01 11:00 - 12:00 | Trailhead Church

2025 - 4th Annual STOKE Valentines Day Fundraiser
2025-02-14 17:00 - 20:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States

Family Valentines Spaghetti Dinner
2025-02-15 17:00 - 20:00 | Broadwater County Fairgrounds

Dinner with Chef Heather Hatwan at The Lodge of Townsend on February 22, 2025
2025-02-22 18:00 - 19:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Classes & The Lodge of Townsend are pairing up once again, to initiate an elevated, fine dining experience IN Townsend!
We all know there is a need and desire for a different fare, a high quality food establishment that we can enjoy without having to drive to another town, here in Townsend.
Together we are collaborating to create a restaurant type environment that feels, looks, tastes and exemplifies the styles we drive miles to experience.
Heather Hatwan & Tina Homann believe bringing to Townsend what we (and your expressed interest) ourselves would like to enjoy & would benefit the community immensely. Our idea is to have 3 course dinners, 4 times a year with a full kitchen staff and wait staff. This concept would be a “Reservation Only” dinner to help us prepare efficiently to provide you with the service and meal you deserve. The menus will be carefully curated using the freshest of local ingredients including vegetables, grains and meats.
Chef Heather’s Prix Fixe menu will be available for you to view online on the Big Sky Culinary Classes website https://www.bigskyculinaryclasses.com/ 2 weeks in advance to each dinner. The deadline for Dinner #4 reservations is February 15, 2025. Reservations can be made a few different ways; By calling Heather @ 303-406-1501, emailing through the BSCC website portal or simply emailing bigskyculinaryclasses@gmail.com.
Our 4th dinner will be held on February 22, 2025 at The Lodge with 2 seatings, reservation only. Our 1st seating will be promptly at 6 pm, the 2nd seating at 6:45 pm no later than 7 pm. We will have menus for you to review what you will be served that evening but there will be no “ordering” per se.
The Lodge has no liquor license, therefore you are invited to bring your own alcohol, wine or beer, maybe a nice whiskey or scotch to enjoy during your meals. We will provide water and coffee, cream and sugar, wine and bottle openers etc…
The price per person, for our 4th dinner, is $55 for the Lobster Dinner. If you make a reservation for 2 people the price will reduce to $50/person, $100 for both (limited to 2 people). We will also offer incentives for you if you make reservations for all 4 of the dinners we are offering. The menu will highlight seafood.
Chef Heather and her team are very excited about this new opportunity with you and look forward to starting something great that we all have been wanting for a long time here in Townsend! No pizza, (maybe an elevated flatbread) no bar food (but food “above the bar”), a sophisticated environment with professionally trained staff! Help us make this experience something we can continue to look forward to.
We’d love to see familiar faces and not so familiar faces! So if you know friends, family or coworkers of yours that are not on this email list, please feel free to forward & share this email and information with anyone you think would appreciate this dinner and experience.
We look forward to serving you!
Chef Heather Hatwan & Tina Homann

2025 Ag Appreciation Dinner
2025-03-01 17:00 - 21:00 | Watson’s Event Center

2025 American Legion Chilli Cookoff
2025-03-22 17:00 - 20:00 | American Legion Club
American Legion Post 42
Chili Cookoff

The American Legion Post 42 is hosting a chili cookoff on March 22.
Tasting is $5.00 / person.
If you are proud of your chili, enter it in the Chili Cookoff!
For mor information or to enter your chili, Contact Mark Boaz at 805-550-2184.

Knights Of Columbus Fish Fry
2025-04-04 17:00 - 19:00 | Holy Cross Parish Center

2025 Holy Cross Spring Bazaar
2025-04-26 16:00 - 19:00 | Holy Cross Parish Center

Big Sky Culinary Classes and Catering Host a Gourmet Dinner
2025-04-26 17:00 - 20:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend.
At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at
Phone: 303-406-1501
Email: bigskyculinaryclasses@gmail.com
April 26th –
1st Course: Caesar Salad w/ Torn Garlic Croutons
2nd Course: Pork Loin au Poivre w/ Creamed Kale & Hasselback Potatoes
3rd Course: Caramel Flan w/ Fresh Berries

Benefit Dinner for Kammy Law
2025-04-27 16:00 - 19:00 | MT

2025 Annual Lincoln-Regan Day Dinner
2025-05-03 17:00 - 22:00 | Watson’s Event Center
2025 Annual Lincoln-Regan Day Dinner

Broadwater County Republicans

Saturday, May 3, 2025

5:00 PM No Host Reception

6:00 PM Dinner (Tri-Tip)

Cost = $35 per person

(RSVP Ed Regan 406-949-0097

OR Kristi Geisser 406-980-0059)

Payment at Door is Acceptable

Location: Watson Training Center

290 Litening Barn Lane

Highway 287 Mile Marker 82.8

Approximately 5.2 miles South of Townsend

Next to the BPA Power line

Townsend, Montana

KEYNOTE SPEAKER = Kendal Cotton, CEO Frontier Institute

Recap of 69th Legislative Session with emphasis on Property Taxes, Property Rights and Judicial Reform

Invited Speakers

Republican Federal, State and Local Office Holders

Big Sky Culinary Classes and Catering Hosts a Gourmet Dinner
2025-06-14 17:00 - 20:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend.
At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at
Phone: 303-406-1501
Email: bigskyculinaryclasses@gmail.com

June 14th
1st Course: Shrimp Spring Rolls w/ Peanut Dipping Sauce (Nut free available)
2nd Course: Vietnamese Grilled Chicken Noodle Bowl: Rice Noodles, Pickled Carrot & Daikon, Greens, Thai Basil, Cucumber, Radish, Peanut, Nuoc Cham (Spicy upon request)
3rd Course: Coconut/Mango Sticky Rice

Join us for a 4th of July Party
2025-07-04 17:00 - 19:00 | American Legion Club

Couples/Singles Bible Camp
2025-07-14 17:00 - 21:00, 2025-08-18 17:00 - 21:00, 2025-09-22 17:00 - 21:00 | Flynn’s Cabin – Dry Creek

Men's Bible Camp
2025-07-28 17:00 - 21:00, 2025-09-08 17:00 - 21:00 | Flynn’s Cabin – Dry Creek

Big Sky Culinary Classes and Catering Hosts A Gourmet Dinner
2025-08-16 17:00 - 20:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend.
At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at
Phone: 303-406-1501
Email: bigskyculinaryclasses@gmail.com

August 16th
1st Course: Aloo Samosa (Pea & Potato) w/ Mint Chutney
2nd Course: Butter Chicken (with or without Cashews) w/ Basmati Rice & Naan
3rd Course: Badusha (sweet and savory sticky doughnuts)

Big Sky Culinary Classes and Catering Hosts a Gourmet Dinner
2025-10-25 17:00 - 20:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Classes and Catering has resumed offering Gourmet Dinners at The Lodge of Townsend.
At least 35 reservations are required to make the Gourmet dinner feasible. Please email or call Chef Heather Hatwan at
Phone: 303-406-1501
Email: bigskyculinaryclasses@gmail.com

October 25th –
1st Course: Roasted Carrot & Apple Soup
2nd Course: Elk Steak w/ Spiced Beet, Parsnips & Figs
3rd Course: Chocolate Bourbon Chai Cupcakes w/ Butter Pecan Frosting

Broadwater Community Theater: Christmas Murder Mystery
2025-11-13 18:00 - 21:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States

American Legion Post 42 Hosts Thanksgiving Community Dinner
2025-11-22 13:00 - 16:00 | American Legion Club
American Legion Post 43 Hosts
Thanksgiving Community Dinner
Everyone Welcome
1:00PM at the Legion Hall

Lions and Rotary Host Annual Christmas Diiner and Light Tour
2025-12-08 17:00 - 18:00 | Townsend Senior Center
Townsend Lions and Rotary Clubs
Host
Annual Seniors Christmas Dinner
And
Light Tour
