Townsend Montana

Ag Appreciation Dinner
2024-02-24 17:00 - 20:00 (America/Denver) | Watson’s Event Center

American Legion Post 42 Annual Chili Cookoff
2024-03-23 17:00 - 19:00 | American Legion Club

Big Sky CulinaryClass
2024-04-09 17:30 - 20:30 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Class
Indian Cuisine

Big Sky Culinary Class - Indian Cuisine
2024-04-12 17:30 - 20:30 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States

2024 Lincoln-Reagan Day Dinner
2024-04-20 17:00 - 18:00 | Watson’s Event Center

2024 Holy Cross Spring Bazaar
2024-05-04 12:00 - 15:00 | Holy Cross Parish Center

Townsend Community Family Night
2024-05-05 17:45 - 19:00 | Holy Cross Parish Center

American Legion Post 42: Teacher Appreciation Lunch
2024-05-08 11:00 - 13:00 | American Legion Club
Teacher’s Appreciation Lunch
Townsend School

Big Sky Culinary Classes - Dinner with Chef Heather Hatwan
2024-06-08 06:00 - 20:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Classes & The Lodge of Townsend are pairing up once again, to initiate an elevated, fine dining experience IN Townsend!
We all know there is a need and desire for a different fare, a high quality food establishment that we can enjoy without having to drive to another town, here in Townsend.
Together we are collaborating to create a restaurant type environment that feels, looks, tastes and exemplifies the styles we drive miles to experience.
Heather Hatwan & Tina Homann believe bringing to Townsend what we (and your expressed interest) ourselves would like to enjoy & would benefit the community immensely. Our idea is to have 3 course dinners, 4 times a year with a full kitchen staff and wait staff. This concept would be a “Reservation Only” dinner to help us prepare efficiently to provide you with the service and meal you deserve. The menus will be carefully curated using the freshest of local ingredients including vegetables, grains and meats.
Chef Heather’s Prix Fixe menu will be available for you to view online on the Big Sky Culinary Classes website https://www.bigskyculinaryclasses.com/ 2 weeks in advance to each dinner. The deadline for Dinner #1 reservations is June 1st. Reservations can be made a few different ways; By calling Heather @ 303-406-1501, emailing through the BSCC website portal or simply emailing bigskyculinaryclasses@gmail.com.
Our 1st dinner will be held on June 8th at The Lodge with 2 seatings, reservation only. Our 1st seating will be promptly at 6 pm, the 2nd seating at 6:45 pm no later than 7 pm. We will have menus for you to review what you will be served that evening but there will be no “ordering” per se.
The Lodge has no liquor license, therefore you are invited to bring your own alcohol, wine or beer, maybe a nice whiskey or scotch to enjoy during your meals. We will provide water and coffee, cream and sugar, wine and bottle openers etc…
The price per person, for our 1st dinner, is $55 for a 3 course steak dinner. If you make a reservation for 2 people the price will reduce to $50/person, $100 for both (limited to 2 people). We will also offer incentives for you if you make reservations for all 4 of the dinners we are offering. The 1st will be a steak dinner, the 2nd we will highlight seafood, the 3rd will consist of a 3 course meal with chicken or duck as our main course and for our 4th menu, lobster!
Chef Heather and her team are very excited about this new opportunity with you and look forward to starting something great that we all have been wanting for a long time here in Townsend! No pizza, (maybe an elevated flatbread) no bar food (but food “above the bar”), a sophisticated environment with professionally trained staff! Help us make this experience something we can continue to look forward to.
We’d love to see familiar faces and not so familiar faces! So if you know friends, family or coworkers of yours that are not on this email list, please feel free to forward & share this email and information with anyone you think would appreciate this dinner and experience.
We look forward to serving you!
Chef Heather Hatwan & Tina Homann

Flynn Bible Camp - Men Only
2024-06-24 17:00 - 20:00, 2024-07-08 17:00 - 20:00, 2024-08-12 17:00 - 20:00, 2024-08-26 17:00 - 20:00 | Flynn’s Cabin – Dry Creek

Townsend Senior Center - 50 Year Anniversary Celebration
2024-07-22 11:30 - 14:00 | Townsend Senior Center
Join us at 11:30 to 2:00 on July 22
Steve Ferriter from Rocky Mountain Development Corp (RMDC)
And
Michelle Mathot from RMDC Agency on Aging
Will be on hand to answer any questions you might have about what
RMDC and the Agency on Aging can do for you!

Flynn Bible Camp - Adults, Couples and Singles
2024-07-22 17:00 - 20:00 | Flynn’s Cabin – Dry Creek

Flynn Bible Camp - Surf and Turf - Adults, Couples and Singles
2024-09-16 17:00 - 20:00 | Flynn’s Cabin – Dry Creek

Dinner with Chef Heather Hatwan At The Lodge of Townsend - September 21, 2024
2024-09-21 18:00 - 19:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Classes & The Lodge of Townsend are pairing up once again, to initiate an elevated, fine dining experience IN Townsend!
We all know there is a need and desire for a different fare, a high quality food establishment that we can enjoy without having to drive to another town, here in Townsend.
Together we are collaborating to create a restaurant type environment that feels, looks, tastes and exemplifies the styles we drive miles to experience.
Heather Hatwan & Tina Homann believe bringing to Townsend what we (and your expressed interest) ourselves would like to enjoy & would benefit the community immensely. Our idea is to have 3 course dinners, 4 times a year with a full kitchen staff and wait staff. This concept would be a “Reservation Only” dinner to help us prepare efficiently to provide you with the service and meal you deserve. The menus will be carefully curated using the freshest of local ingredients including vegetables, grains and meats.
Chef Heather’s Prix Fixe menu will be available for you to view online on the Big Sky Culinary Classes website https://www.bigskyculinaryclasses.com/ 2 weeks in advance to each dinner. The deadline for Dinner #1 reservations is September 14. Reservations can be made a few different ways; By calling Heather @ 303-406-1501, emailing through the BSCC website portal or simply emailing bigskyculinaryclasses@gmail.com.
Our 2nd dinner will be held on September 21, 2024 at The Lodge with 2 seatings, reservation only. Our 1st seating will be promptly at 6 pm, the 2nd seating at 6:45 pm no later than 7 pm. We will have menus for you to review what you will be served that evening but there will be no “ordering” per se.
The Lodge has no liquor license, therefore you are invited to bring your own alcohol, wine or beer, maybe a nice whiskey or scotch to enjoy during your meals. We will provide water and coffee, cream and sugar, wine and bottle openers etc…
The price per person, for our 1st dinner, is $55 for the Seafood Dinner. If you make a reservation for 2 people the price will reduce to $50/person, $100 for both (limited to 2 people). We will also offer incentives for you if you make reservations for all 4 of the dinners we are offering. The menu will highlight seafood.
Chef Heather and her team are very excited about this new opportunity with you and look forward to starting something great that we all have been wanting for a long time here in Townsend! No pizza, (maybe an elevated flatbread) no bar food (but food “above the bar”), a sophisticated environment with professionally trained staff! Help us make this experience something we can continue to look forward to.
We’d love to see familiar faces and not so familiar faces! So if you know friends, family or coworkers of yours that are not on this email list, please feel free to forward & share this email and information with anyone you think would appreciate this dinner and experience.
We look forward to serving you!
Chef Heather Hatwan & Tina Homann

2024 Ducks Unlimited Fundraiser Dinner
2024-11-09 17:00 - 20:00 | Watson’s Event Center
The Upper Missouri River (Townsend) Ducks Unlimited (DU) Annual Banquet is coming up on Saturday, November 9th, at Watson’s Gym.
Fundraising banquets such as these preserve and create wetlands that will help ensure that waterfowl will have places to nest, raise their young, migrate through and winter in each year.
Make plans now to join us for another great DU event in Townsend. Your attendance will help ensure that we’ll raise critical dollars for wetlands conservation. Get your tickets today! Call Jesse Swenson at (406)266-4602, go to www.townsenddu.org, or find us on Facebook at @townsendmtDU for more information! Seating is Limited!! Reserve your Tickets Today!

Dinner with Chef Heather Hatwan at the Lodge of Townsend on December 7, 2024
2024-12-07 18:00 - 19:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Classes & The Lodge of Townsend are pairing up once again, to initiate an elevated, fine dining experience IN Townsend!
We all know there is a need and desire for a different fare, a high quality food establishment that we can enjoy without having to drive to another town, here in Townsend.
Together we are collaborating to create a restaurant type environment that feels, looks, tastes and exemplifies the styles we drive miles to experience.
Heather Hatwan & Tina Homann believe bringing to Townsend what we (and your expressed interest) ourselves would like to enjoy & would benefit the community immensely. Our idea is to have 3 course dinners, 4 times a year with a full kitchen staff and wait staff. This concept would be a “Reservation Only” dinner to help us prepare efficiently to provide you with the service and meal you deserve. The menus will be carefully curated using the freshest of local ingredients including vegetables, grains and meats.
Chef Heather’s Prix Fixe menu will be available for you to view online on the Big Sky Culinary Classes website https://www.bigskyculinaryclasses.com/ 2 weeks in advance to each dinner. The deadline for Dinner #3 reservations is November 30, 2024. Reservations can be made a few different ways; By calling Heather @ 303-406-1501, emailing through the BSCC website portal or simply emailing bigskyculinaryclasses@gmail.com.
Our 3rd dinner will be held on December 7, 2024 at The Lodge with 2 seatings, reservation only. Our 1st seating will be promptly at 6 pm, the 2nd seating at 6:45 pm no later than 7 pm. We will have menus for you to review what you will be served that evening but there will be no “ordering” per se.
The Lodge has no liquor license, therefore you are invited to bring your own alcohol, wine or beer, maybe a nice whiskey or scotch to enjoy during your meals. We will provide water and coffee, cream and sugar, wine and bottle openers etc…
The price per person, for our 3rd dinner, is $55 for the Chicken or Duck Dinner. If you make a reservation for 2 people the price will reduce to $50/person, $100 for both (limited to 2 people). We will also offer incentives for you if you make reservations for all 4 of the dinners we are offering. The menu will highlight seafood.
Chef Heather and her team are very excited about this new opportunity with you and look forward to starting something great that we all have been wanting for a long time here in Townsend! No pizza, (maybe an elevated flatbread) no bar food (but food “above the bar”), a sophisticated environment with professionally trained staff! Help us make this experience something we can continue to look forward to.
We’d love to see familiar faces and not so familiar faces! So if you know friends, family or coworkers of yours that are not on this email list, please feel free to forward & share this email and information with anyone you think would appreciate this dinner and experience.
We look forward to serving you!
Chef Heather Hatwan & Tina Homann

2023 Rotary and Lions Senior Dinner and Christmas Light Tour
2024-12-09 17:00 - 20:00 | Senior Center

2024 Rotary and Lions Senior Dinner and Christmas Light Tour
2024-12-10 17:00 - 20:00 | Senior Center

Broadwater Community Theater: 2024 Christmas Dinner Theater
2024-12-14 18:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States

2025 American Legion Post #42 New Year Day Brunch
2025-01-01 11:00 - 13:30 | American Legion Club

2025 Four Chaplains Ceremony
2025-02-01 11:00 - 12:00 | Trailhead Church

2025 - 4th Annual STOKE Valentines Day Fundraiser
2025-02-14 17:00 - 20:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States

Family Valentines Spaghetti Dinner
2025-02-15 17:00 - 20:00 | Broadwater County Fairgrounds

Dinner with Chef Heather Hatwan at The Lodge of Townsend on February 22, 2025
2025-02-22 18:00 - 19:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Big Sky Culinary Classes & The Lodge of Townsend are pairing up once again, to initiate an elevated, fine dining experience IN Townsend!
We all know there is a need and desire for a different fare, a high quality food establishment that we can enjoy without having to drive to another town, here in Townsend.
Together we are collaborating to create a restaurant type environment that feels, looks, tastes and exemplifies the styles we drive miles to experience.
Heather Hatwan & Tina Homann believe bringing to Townsend what we (and your expressed interest) ourselves would like to enjoy & would benefit the community immensely. Our idea is to have 3 course dinners, 4 times a year with a full kitchen staff and wait staff. This concept would be a “Reservation Only” dinner to help us prepare efficiently to provide you with the service and meal you deserve. The menus will be carefully curated using the freshest of local ingredients including vegetables, grains and meats.
Chef Heather’s Prix Fixe menu will be available for you to view online on the Big Sky Culinary Classes website https://www.bigskyculinaryclasses.com/ 2 weeks in advance to each dinner. The deadline for Dinner #4 reservations is February 15, 2025. Reservations can be made a few different ways; By calling Heather @ 303-406-1501, emailing through the BSCC website portal or simply emailing bigskyculinaryclasses@gmail.com.
Our 4th dinner will be held on February 22, 2025 at The Lodge with 2 seatings, reservation only. Our 1st seating will be promptly at 6 pm, the 2nd seating at 6:45 pm no later than 7 pm. We will have menus for you to review what you will be served that evening but there will be no “ordering” per se.
The Lodge has no liquor license, therefore you are invited to bring your own alcohol, wine or beer, maybe a nice whiskey or scotch to enjoy during your meals. We will provide water and coffee, cream and sugar, wine and bottle openers etc…
The price per person, for our 4th dinner, is $55 for the Lobster Dinner. If you make a reservation for 2 people the price will reduce to $50/person, $100 for both (limited to 2 people). We will also offer incentives for you if you make reservations for all 4 of the dinners we are offering. The menu will highlight seafood.
Chef Heather and her team are very excited about this new opportunity with you and look forward to starting something great that we all have been wanting for a long time here in Townsend! No pizza, (maybe an elevated flatbread) no bar food (but food “above the bar”), a sophisticated environment with professionally trained staff! Help us make this experience something we can continue to look forward to.
We’d love to see familiar faces and not so familiar faces! So if you know friends, family or coworkers of yours that are not on this email list, please feel free to forward & share this email and information with anyone you think would appreciate this dinner and experience.
We look forward to serving you!
Chef Heather Hatwan & Tina Homann

2025 Ag Appreciation Dinner
2025-03-01 17:00 - 21:00 | Watson’s Event Center

2025 American Legion Chilli Cookoff
2025-03-22 17:00 - 20:00 | American Legion Club
American Legion Post 42
Chili Cookoff

The American Legion Post 42 is hosting a chili cookoff on March 22.
Tasting is $5.00 / person.
If you are proud of your chili, enter it in the Chili Cookoff!
For mor information or to enter your chili, Contact Mark Boaz at 805-550-2184.

Knights Of Columbus Fish Fry
2025-04-04 17:00 - 19:00 | Holy Cross Parish Center
